- All About You Dental
- 4274 North Eagle Road, Boise, ID 83713
- (208) 938-8228
Our Grandma Clark was a gourmet cook. Back in 1999 just prior to her passing, my wife Jannie and I visited her. Our Grandpa slipped us an old shoe box, packed full of her treasured recipes collected over her lifetime. We spent the next 3 years creating a huge 357 page recipe book in her honor. There are now 535 books in print! Years ago, we decided to share some recipes with you each week as "Grandma's Recipe of the Week". Due to popular demand from many of our patients over the years, we have decided to make our Grandmother's entire recipe collection available to you for download here! Enjoy!
-Dr. Taylor & Jayson Clark
½
c. butter
½
c. margarine
1 ¼
c. unsifted powdered sugar
1
egg
1
t. vanilla
2
c. flour
1
t. baking soda
1
t. cream of tartar
1/8
t. salt
Cream butter, margarine, and
powdered sugar. Beat in egg and
vanilla. Add remaining ingredients. Mix well.
Divide dough in half. Roll each
half into a 2-inch roll. Wrap in waxed
paper or aluminum foil. Chill. Slice ¼-inch thick. Bake on ungreased cookie sheet at 350 degrees
for 8-10 minutes. Makes 5 dozen.
Recipes from Everybody Loves My Kitchen Best!
Margaret D. Clark
