Grandma Clark's Recipe of the Week

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    Grandma Clark's
    Recipe of the Week

    My Grandma Clark was a gourmet cook. Back in 1999 just prior to her passing, my wife Jannie and I visited her. My Grandpa slipped us an old shoe box, packed full of her treasured recipes collected over her lifetime. Jannie and I spent the next 3 years creating a huge 357 page recipe book in her honor. There are now 535 books in print! I decided to share some recipes with you each week as "Grandma's Recipe of the Week".

    -Dr. Taylor Clark

    Beef ‘N’ Peppers


    1 clove garlic, minced

    2 T. shortening

    1 ½ lbs. (1-inch) lean beef cubes

    1 t. salt

    ½ t. sugar

    ½ lb. fresh mushrooms, sliced

    1 large green pepper, cut into strips

    1 jar (12 oz.) Heinz HomeStyle Onion Gravy


                Saute garlic in shortening.  Add meat; brown well over high heat, stirring constantly.  Sprinkle with salt and sugar; add mushrooms. Cover; simmer 45 minutes, stirring occasionally, or until meat is tender.  Stir in green pepper and gravy.  Simmer, uncovered, 20-25 minutes until meat is tender and gravy is desired consistency.  Serve over rice or noodles, if desired.  Makes 6 servings (about 4 c.).



    Recipes from Everybody Loves My Kitchen Best!

    Everybody Loves My Kitchen Best!

    Margaret D. Clark