Grandma Clark's Recipe of the Week

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    Grandma Clark's
    Recipe of the Week

    My Grandma Clark was a gourmet cook. Back in 1999 just prior to her passing, my wife Jannie and I visited her. My Grandpa slipped us an old shoe box, packed full of her treasured recipes collected over her lifetime. Jannie and I spent the next 3 years creating a huge 357 page recipe book in her honor. There are now 535 books in print! I decided to share some recipes with you each week as "Grandma's Recipe of the Week".

    -Dr. Taylor Clark


    Chicken Milano

     

    1 c. regular long-grain rice or orzo (rice-shaped pasta)

    2 whole large chicken breasts

    2 T. butter or margarine

    1 medium onion, sliced

    1 small garlic clove, minced

    1 10 ¾-oz. can condensed tomato soup

    1 4-oz. jar sliced mushrooms, drained

    2 medium zucchini (1 ¼ lbs.), sliced

    ½ t. basil

    1/8 t. crushed red pepper

     

                Prepare rice or orzo as label directs.  Meanwhile, remove skin and bones from chicken breasts; cut breast meat into 1 ½-inch chunks.  In 10-inch skillet over medium heat, in hot butter or margarine, cook onion and garlic until onion is tender, stirring occasionally.  Add chicken chunks; cook until chicken is lightly browned on all sides, stirring frequently.  Stir in undiluted tomato soup and remaining ingredients; over high heat, heat to boiling.  Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.  To serve, spoon chicken mixture over rice in deep platter.  Makes 4 servings.  460 calories per serving.

     

     

    Recipes from Everybody Loves My Kitchen Best!

    Everybody Loves My Kitchen Best!

    Margaret D. Clark