Grandma Clark's Recipe of the Week
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My Grandma Clark was a gourmet cook. Back in 1999 just prior to her passing, my wife Jannie and I visited her. My Grandpa slipped us an old shoe box, packed full of her treasured recipes collected over her lifetime. Jannie and I spent the next 3 years creating a huge 357 page recipe book in her honor. There are now 535 books in print! I decided to share some recipes with you each week as "Grandma's Recipe of the Week".
Spicy Chicken and Rice
This chicken has a spicy “kick.”
1 ½ to 2 c. cooked, diced chicken
1 can (2 ¼ oz.) sliced ripe olives
1 can (4 oz.) diced green chiles
½ c. chopped onion
2 T. salad oil
½ to 3.4 c. Lawry’s Hot ‘N Spicy Dip ‘N Eat Sauce for Chicken
½ c. raisins
¼ c. peanuts
2 c. hot cooked white rice
In large skillet, sauté chicken, olives, chiles and onion in hot oil until onion is tender; remove from heat. Add Hot ‘N Spicy Dip ‘N Eat Sauce, raisins and peanuts; blend well. Combine seasoned chicken mixture with rice; blend well. Makes 4 servings.
PRESENTATION: Serve hot with steamed broccoli or chill and serve on lettuce leaves as a cold rice salad.
Recipes from Everybody Loves My Kitchen Best!
Margaret D. Clark