- All About You Dental
- 4274 North Eagle Road, Boise, ID 83713
- (208) 938-8228
My Grandma Clark was a gourmet cook. Back in 1999 just prior to her passing, my wife Jannie and I visited her. My Grandpa slipped us an old shoe box, packed full of her treasured recipes collected over her lifetime. Jannie and I spent the next 3 years creating a huge 357 page recipe book in her honor. There are now 535 books in print! I decided to share some recipes with you each week as "Grandma's Recipe of the Week".
½
c. shortening
1
c. sugar
1 ½
c. ground or finely chopped apple
2
c. sifted flour
1 ½
T. cocoa
2
t. baking soda
1
t. salt
1
t. cinnamon
1
t. nutmeg
1
t. allspice
1
c. chopped dates
1
c. chopped walnuts
½
c. candied cherries (optional)
1 ½
c. candied mixed fruits (optional)
Cream shortening and sugar. Mix in apple.
Sift dry ingredients and stir in.
Add nuts and fruit; mix well.
Spread in a greased and floured 8x12-inch cake pan. Bake at 325 degrees for about 1 hour. Remove from oven and spread on topping. Place cake under broiler for 5 minutes or
until glazed. (For topping: Mix together ¼ c. melted butter or margarine,
1 c. powdered sugar, and ½ orange – juice and rind.)
Recipes from Everybody Loves My Kitchen Best!
Margaret D. Clark
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