- All About You Dental
- 4274 North Eagle Road, Boise, ID 83713
- (208) 938-8228
My Grandma Clark was a gourmet cook. Back in 1999 just prior to her passing, my wife Jannie and I visited her. My Grandpa slipped us an old shoe box, packed full of her treasured recipes collected over her lifetime. Jannie and I spent the next 3 years creating a huge 357 page recipe book in her honor. There are now 535 books in print! I decided to share some recipes with you each week as "Grandma's Recipe of the Week".
1
pkg. White cake mix
1 ¼
c. white corn syrup
2
egg whites
¼
t. salt
1
t. vanilla
1/3
c. chopped maraschino cherries, drained
1/3
c. chopped raisins
1/3
c. chopped pecans
Using 8 or 9-inch cake pans, make
and cool cake according to box directions.
Heat corn syrup to boiling. In a
bowl combine unbeaten egg whites, salt, and vanilla. Beat with an electric mixer at high speed
until egg whites are stiff but not dry.
Slowly pour in hot syrup; beat for 5-7 minutes, until frosting holds
shape. Combine cherries, raisins, and
nuts with about ¼ of the frosting.
Spread the cherry frosting between the cake layers. Frost the outside of the cake with the plain
frosting. Store cake in
refrigerator. Makes 12 to 16 servings.
Recipes from Everybody Loves My Kitchen Best!
Margaret D. Clark
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