Grandma Clark's Recipe of the Week

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    Grandma Clark's
    Recipe of the Week

    My Grandma Clark was a gourmet cook. Back in 1999 just prior to her passing, my wife Jannie and I visited her. My Grandpa slipped us an old shoe box, packed full of her treasured recipes collected over her lifetime. Jannie and I spent the next 3 years creating a huge 357 page recipe book in her honor. There are now 535 books in print! I decided to share some recipes with you each week as "Grandma's Recipe of the Week".

    -Dr. Taylor Clark


    Tomato Burgers

     

    New hurry-up hit of a dinner—tender, tomato-bright meat balls!  Mix ¼ c. Campbell’s Tomato Soup with 1 lb. ground beef and 1 t. prepared mustard; shape into 12 small meat balls.  Brown meat balls in 2 T. butter or margarine.  Blend remaining soup from can with 1 t. prepared mustard; pour over meatballs.  Cover; cook over low heat 5 minutes.  Stir occasionally.  Place meat balls and sauce on toasted buns.  Makes 4 to 6 sandwiches.

     

     

    Recipes from Everybody Loves My Kitchen Best!

    Everybody Loves My Kitchen Best!

    Margaret D. Clark