Our Grandma Clark was a gourmet cook. Back in 1999 just prior to her passing, my wife Jannie and I visited her. Our Grandpa slipped us an old shoe box, packed full of her treasured recipes collected over her lifetime. We spent the next 3 years creating a huge 357 page recipe book in her honor. There are now 535 books in print! Years ago, we decided to share some recipes with you each week as "Grandma's Recipe of the Week". Due to popular demand from many of our patients over the years, we have decided to make our Grandmother's entire recipe collection available to you for download here! Enjoy!
-Dr. Taylor & Jayson Clark
2 ¾
c. flour
½
t. baking soda
½
t. baking powder
¼
t. salt
1
c. butter or margarine, softened
1/2
c.. firmly packed brown sugar
½
c. sugar
2
eggs
1
t. vanilla
1
c. raisins, chopped nuts, or coconut
¼
c. catsup
1 ½
c. sifted powdered sugar
2
T. milk
Sift together flour, soda, baking
powder, and salt. Cream butter and
sugars until thoroughly combined. Add
eggs and vanilla. Mix well. Stir in flour mixture alternately with
catsup. Add raisins, nuts, or
coconut. Drop by teaspoonfuls 2-inches
apart on greased baking sheets. Bake at
375 degrees for 10-12 minutes (until light brown). While cookies bake, mix together powdered
sugar and milk. Put cookies on wire rack
after removing from oven, and immediately frost with glaze. Makes 4-5 dozen.
Recipes from Everybody Loves My Kitchen Best!
Margaret D. Clark