Grandma Clark's Recipe of the Week

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    Grandma Clark's
    Recipe of the Week

    My Grandma Clark was a gourmet cook. Back in 1999 just prior to her passing, my wife Jannie and I visited her. My Grandpa slipped us an old shoe box, packed full of her treasured recipes collected over her lifetime. Jannie and I spent the next 3 years creating a huge 357 page recipe book in her honor. There are now 535 books in print! I decided to share some recipes with you each week as "Grandma's Recipe of the Week".

    -Dr. Taylor Clark


    Creamed Chicken

     

    Cook 1 ½ c. green beans.  Separately cook till soft ¼ c. chopped onion in 2 T. butter; stir in 1 can Campbell’s Cream of Chicken Soup, 1/3 c. milk, 1 can Swanson Boned Chicken, and 2 sliced hard-cooked eggs (save some slices for garnish).   On 4 slices of buttered toast, spoon beans and chicken mixture.

     

    Recipes from Everybody Loves My Kitchen Best!

    Everybody Loves My Kitchen Best!

    Margaret D. Clark