Grandma Clark's Recipe of the Week
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My Grandma Clark was a gourmet cook. Back in 1999 just prior to her passing, my wife Jannie and I visited her. My Grandpa slipped us an old shoe box, packed full of her treasured recipes collected over her lifetime. Jannie and I spent the next 3 years creating a huge 357 page recipe book in her honor. There are now 535 books in print! I decided to share some recipes with you each week as "Grandma's Recipe of the Week".
3 large chicken breasts, skinned, boned, and halved lengthwise
6 thin slices boiled ham
3 slices mozzarella cheese, halved
1 medium tomato, seeded and chopped
½ t. dried sage, crushed
1/3 c. fine fry bread crumbs
2 T. grated parmesan cheese
2 T. snipped parsley
4 T. butter or margarine, melted
Place chicken, boned side up, on cutting board. Place a piece of clear plastic wrap over. Working from the center out, pound lightly with meat mallet to 5x5 inches. Remove wrap. Place a ham slice and half slice cheese on each cutlet, cutting to fit. Top with some tomato and a dash of sage. Tuck in sides; roll up jelly-roll style, pressing to seal well. Combine bread crumbs, parmesan, and parsley. Dip chicken in butter or margarine, then roll in crumbs. Place in shallow baking pan. Bake in 350 F. oven 40 to 45 minutes. Serves 6.
Recipes from Everybody Loves My Kitchen Best!
Margaret D. Clark