- All About You Dental
- 4274 North Eagle Road, Boise, ID 83713
- (208) 938-8228
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Our Grandma Clark was a gourmet cook. Back in 1999 just prior to her passing, my wife Jannie and I visited her. Our Grandpa slipped us an old shoe box, packed full of her treasured recipes collected over her lifetime. We spent the next 3 years creating a huge 357 page recipe book in her honor. There are now 535 books in print! Years ago, we decided to share some recipes with you each week as "Grandma's Recipe of the Week". Due to popular demand from many of our patients over the years, we have decided to make our Grandmother's entire recipe collection available to you for download here! Enjoy!
-Dr. Taylor & Jayson Clark
1 c
dark brown sugar—firmly packed
1
c. granulated sugar
2/3
c. cream or undiluted evaporated milk
½
t. vanilla
1 ½
c. pecan halves.
Mix sugars and milk. Cook over
medium heat, stirring constantly to avoid curdling, to soft ball stage or about
230 degrees. remove from heat and add vanilla and pecans. Stir well with wooden
spoon. Immediately drop by spoonful onto greased cookie sheet or waxed paper.
If candy becomes too stiff while forming patties, add a little cold water or
heat again slightly.
Recipes from Everybody Loves My Kitchen Best!
Margaret D. Clark
