- All About You Dental
- 4274 North Eagle Road, Boise, ID 83713
- (208) 938-8228
My Grandma Clark was a gourmet cook. Back in 1999 just prior to her passing, my wife Jannie and I visited her. My Grandpa slipped us an old shoe box, packed full of her treasured recipes collected over her lifetime. Jannie and I spent the next 3 years creating a huge 357 page recipe book in her honor. There are now 535 books in print! I decided to share some recipes with you each week as "Grandma's Recipe of the Week".
6
medium or large white onions
1 ½
c. cooked fresh or frozen baby Limas
¼
c. catsup
¼
t. ground sage
dash
pepper
¼
lb. sharp process American cheese, shredded (1 c.)
6
slices bacon, cooked and crumbled
Peel onions; cook in billing salted
water till partially tender, 15 to 20 minutes.
Drain; cool. Slice of ends;
remove centers and place onions in 10x6x1 ½-inch baking dish. (Chop centers and place around whole
onions.) Combine Limas, catsup, sage,
pepper, and half of the cheese; fill onions with mixture. Pour ¼ c. hot water around onions. Bake in moderate oven (375 F.) 25 minutes, or
till tender. Sprinkle remaining cheese
and bacon atop; bake 5 minutes longer, or just till cheese melts. Makes 6 servings.
Recipes from Everybody Loves My Kitchen Best!
Margaret D. Clark
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