Our Grandma Clark was a gourmet cook. Back in 1999 just prior to her passing, my wife Jannie and I visited her. Our Grandpa slipped us an old shoe box, packed full of her treasured recipes collected over her lifetime. We spent the next 3 years creating a huge 357 page recipe book in her honor. There are now 535 books in print! Years ago, we decided to share some recipes with you each week as "Grandma's Recipe of the Week". Due to popular demand from many of our patients over the years, we have decided to make our Grandmother's entire recipe collection available to you for download here! Enjoy!
-Dr. Taylor & Jayson Clark
3 c. milk
1
c. light cream
2
c. whipping cream
3
c. sugar
Juice
of 2 lemons
Juice
of 4 oranges
2 ½
c. apricot puree
Heat milk and dissolve sugar in
it. Cool and combine with cream. Freeze until mushy. Add fruit juices and puree and continue
freezing. Pack for 4 hours.
Recipes from Everybody Loves My Kitchen Best!
Margaret D. Clark