Grandma Clark's Recipe of the Week

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    Grandma Clark's
    Recipe of the Week

    My Grandma Clark was a gourmet cook. Back in 1999 just prior to her passing, my wife Jannie and I visited her. My Grandpa slipped us an old shoe box, packed full of her treasured recipes collected over her lifetime. Jannie and I spent the next 3 years creating a huge 357 page recipe book in her honor. There are now 535 books in print! I decided to share some recipes with you each week as "Grandma's Recipe of the Week".

    -Dr. Taylor Clark

    Glazed Orange Pork Chops


    4 pork chops (about one lb.)

    4 slices orange

    Dash of cinnamon

    Dash of nutmeg

    1 can (10 ½ oz.) condensed beef broth

    1 T. brown sugar

    2 T. orange juice

    1 T. cornstarch


                 Brown chops on both sides.  Place an orange slice on each chop; sprinkle with cinnamon and nutmeg.  Add broth and sugar.  Cover; cook over low heat 35 minutes.  Mix orange juice and cornstarch until smooth; gradually blend into soup.  Cook; stir constantly until slightly thickened; simmer a few minutes or until chops are tender.  Makes 4 servings.



    Recipes from Everybody Loves My Kitchen Best!

    Everybody Loves My Kitchen Best!

    Margaret D. Clark