- All About You Dental
- 4274 North Eagle Road, Boise, ID 83713
- (208) 938-8228
My Grandma Clark was a gourmet cook. Back in 1999 just prior to her passing, my wife Jannie and I visited her. My Grandpa slipped us an old shoe box, packed full of her treasured recipes collected over her lifetime. Jannie and I spent the next 3 years creating a huge 357 page recipe book in her honor. There are now 535 books in print! I decided to share some recipes with you each week as "Grandma's Recipe of the Week".
4
c. sliced cooked turkey
1 ½
lbs. fresh broccoli or 2 pkgs. (10 oz. each) frozen broccoli spears, cooked to
crisp tender
2
cans (10 ½ oz. each) cream of chicken soup
1
c. mayonnaise
1
t. lemon juice
½
t. curry powder
½
c. shredded sharp cheese
paprika
¼
c. slivered almonds, optional
Arrange broccoli in 9x13-inch
casserole. Put turkey on top. Sprinkle with salt. Combine cream of chicken soup with
mayonnaise. Add lemon juice and curry
powder. Pour over turkey and sprinkle
with shredded sharp cheese. Top with a
dash of paprika and sprinkle on almonds.
Bake at 350 F. for 30 minutes.
Recipes from Everybody Loves My Kitchen Best!
Margaret D. Clark
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