Grandma Clark's Recipe of the Week
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My Grandma Clark was a gourmet cook. Back in 1999 just prior to her passing, my wife Jannie and I visited her. My Grandpa slipped us an old shoe box, packed full of her treasured recipes collected over her lifetime. Jannie and I spent the next 3 years creating a huge 357 page recipe book in her honor. There are now 535 books in print! I decided to share some recipes with you each week as "Grandma's Recipe of the Week".
Orange Pork Chops
4 pork chops (about one lb.)
4 slices orange
Dash of cinnamon
Dash of nutmeg
1 can (10 ½ oz.) condensed beef broth
1 T. brown sugar
2 T. orange juice
1 T. cornstarch
Brown chops on both sides. Place an orange slice on each chop; sprinkle with cinnamon and nutmeg. Add broth and sugar. Cover; cook over low heat 35 minutes. Mix orange juice and cornstarch until smooth; gradually blend into soup. Cook; stir constantly until slightly thickened; simmer a few minutes or until chops are tender. Makes 4 servings.
Recipes from Everybody Loves My Kitchen Best!
Margaret D. Clark