Grandma Clark's Recipe of the Week

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    Grandma Clark's
    Recipe of the Week

    My Grandma Clark was a gourmet cook. Back in 1999 just prior to her passing, my wife Jannie and I visited her. My Grandpa slipped us an old shoe box, packed full of her treasured recipes collected over her lifetime. Jannie and I spent the next 3 years creating a huge 357 page recipe book in her honor. There are now 535 books in print! I decided to share some recipes with you each week as "Grandma's Recipe of the Week".

    -Dr. Taylor Clark

    3 lb. Beef  brisket or boneless round or chuck roast                 

    1 T. oil

    1 c. chopped onions   

    1 c. catsup

    ¼ c. Lea & Perrins Worcestershire Sauce

    2 T. brown sugar

    2 T. cider vinegar

    2 t. salt

    In heavy large saucepot, brown on both sides, in oil.  Add onions; cook until golden. Combine catsup, Lea & Perrins Worcestershire Sauce, brown sugar and cider vinegar and salt. Pour over meat.  Simmer, covered, until meat is tender, about 3 hours.  Serve sliced with sauce along with onions, carrots and potato chunks, if desired. Serves 8.



    Recipes from Everybody Loves My Kitchen Best!

    Everybody Loves My Kitchen Best!

    Margaret D. Clark