Grandma Clark's Recipe of the Week

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    Grandma Clark's
    Recipe of the Week

    My Grandma Clark was a gourmet cook. Back in 1999 just prior to her passing, my wife Jannie and I visited her. My Grandpa slipped us an old shoe box, packed full of her treasured recipes collected over her lifetime. Jannie and I spent the next 3 years creating a huge 357 page recipe book in her honor. There are now 535 books in print! I decided to share some recipes with you each week as "Grandma's Recipe of the Week".

    -Dr. Taylor Clark

    Spicy Chicken and Rice                                                                              


    This chicken has a spicy “kick.”


    1 ½ to 2 c. cooked, diced chicken

    1 can (2 ¼ oz.) sliced ripe olives

    1 can (4 oz.) diced green chiles

    ½ c. chopped onion

    2 T. salad oil

    ½ to 3.4 c. Lawry’s Hot ‘N Spicy Dip ‘N Eat Sauce for Chicken

    ½ c. raisins

    ¼ c. peanuts

    2 c. hot cooked white rice


                In large skillet, sauté chicken, olives, chiles and onion in hot oil until onion is tender; remove from heat.  Add Hot ‘N Spicy Dip ‘N Eat Sauce, raisins and peanuts; blend well.  Combine seasoned chicken mixture with rice; blend well.  Makes 4 servings.

    PRESENTATION:  Serve hot with steamed broccoli or chill and serve on lettuce leaves as a cold rice salad.



    Recipes from Everybody Loves My Kitchen Best!

    Everybody Loves My Kitchen Best!

    Margaret D. Clark