Our Grandma Clark was a gourmet cook. Back in 1999 just prior to her passing, my wife Jannie and I visited her. Our Grandpa slipped us an old shoe box, packed full of her treasured recipes collected over her lifetime. We spent the next 3 years creating a huge 357 page recipe book in her honor. There are now 535 books in print! Years ago, we decided to share some recipes with you each week as "Grandma's Recipe of the Week". Due to popular demand from many of our patients over the years, we have decided to make our Grandmother's entire recipe collection available to you for download here! Enjoy!
-Dr. Taylor & Jayson Clark
½
c. butter or margarine
1
c. brown sugar, firmly packed
2
eggs
1
t. vanilla
1
c. sifted all-purpose flour
1
t. baking powder
1/8
t. salt
1
c. chopped walnuts
Melt butter in a saucepan. Remove from heat and stir in sugar. Beat in eggs and vanilla. Stir in flour, baking powder, and salt. Mix until smooth. Stir in nuts.
Spread in greased 8x8x2-inch pan.
Bake at 375 degrees for 25 minutes.
Cool on rack. Cut into bars. Makes 24.
Recipes from Everybody Loves My Kitchen Best!
Margaret D. Clark
