Grandma Clark's Recipe of the Week

Our Grandma Clark was a gourmet cook. Back in 1999 just prior to her passing, my wife Jannie and I visited her. Our Grandpa slipped us an old shoe box, packed full of her treasured recipes collected over her lifetime. We spent the next 3 years creating a huge 357 page recipe book in her honor. There are now 535 books in print! Years ago, we decided to share some recipes with you each week as "Grandma's Recipe of the Week". Due to popular demand from many of our patients over the years, we have decided to make our Grandmother's entire recipe collection available to you for download here! Enjoy!

-Dr. Taylor & Jayson Clark

Download Recipe Book

Frosted Jumbles

2 ¾ c. flour

½ t. baking soda

½ t. baking powder

¼ t. salt

1 c. butter or margarine, softened

1/2 c.. firmly packed brown sugar

½ c. sugar

2 eggs

1 t. vanilla

1 c. raisins, chopped nuts, or coconut

¼ c. catsup

1 ½ c. sifted powdered sugar

2 T. milk

Sift together flour, soda, baking powder, and salt. Cream butter and sugars until thoroughly combined. Add eggs and vanilla. Mix well. Stir in flour mixture alternately with catsup. Add raisins, nuts, or coconut. Drop by teaspoonfuls 2-inches apart on greased baking sheets. Bake at 375 degrees for 10-12 minutes (until light brown). While cookies bake, mix together powdered sugar and milk. Put cookies on wire rack after removing from oven, and immediately frost with glaze. Makes 4-5 dozen.