- All About You Dental
- 4274 North Eagle Road, Boise, ID 83713
- (208) 938-8228
My Grandma Clark was a gourmet cook. Back in 1999 just prior to her passing, my wife Jannie and I visited her. My Grandpa slipped us an old shoe box, packed full of her treasured recipes collected over her lifetime. Jannie and I spent the next 3 years creating a huge 357 page recipe book in her honor. There are now 535 books in print! I decided to share some recipes with you each week as "Grandma's Recipe of the Week".
An
easy, yet elegant chicken dish.
2
t. Lawry’s Seasoned Salt
2 ½
to 3 lbs. chicken pieces, skin removed
2
T. salad oil
1
small onion, sliced
2
green bell peppers, cut into 1-inch pieces
2
c. sliced fresh mushrooms
¾
c. Lawry’s Sweet ‘N Sour Dip ‘N Eat Sauce for Chicken
Cooked
white rice
Sliced
green onion (garnish)
Sprinkle Seasoned Salt over chicken. In large skillet, heat oil. Brown chicken on all sides. Reduce heat, cover and cook over low heat 30
to 40 minutes or until tender; remove chicken, set aside and keep warm. In same skillet, add onion, green pepper and
mushrooms; sauté 5 to 10 minutes until vegetables are tender-crisp. Remove skillet from heat; add Sweet ‘N Sour
Dip ‘N Eat Sauce. Blend well. Makes 4 to 6 servings.
PRESENTATION: Serve chicken on bed of rice. Top with vegetables and garnish with sliced
green onion.
Recipes from Everybody Loves My Kitchen Best!
Margaret D. Clark
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