Grandma Clark's Recipe of the Week

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    Grandma Clark's
    Recipe of the Week

    My Grandma Clark was a gourmet cook. Back in 1999 just prior to her passing, my wife Jannie and I visited her. My Grandpa slipped us an old shoe box, packed full of her treasured recipes collected over her lifetime. Jannie and I spent the next 3 years creating a huge 357 page recipe book in her honor. There are now 535 books in print! I decided to share some recipes with you each week as "Grandma's Recipe of the Week".

    -Dr. Taylor Clark


    Pork-Sausage Patties Plus

                  

    Shredded apple is the delicious secret

     

     

    1 red delicious apple

    1 16 oz. pkg. pork-sausage meat

    ¾ c. dried bread crumbs

    1 T. salad oil

    2/3 c. milk

    1 t. flour

    ¾ t. chicken-flavor instant bouillon

    1 T. minced parsley

     

    About 30 minutes before serving:  Peel, core, and shred apple; pat dry with paper towels,  In medium bowl, with hand, mix apple and next 2 ingredients; shape mixture into four 4-inch round patties.  In 12-inch skillet over medium heat, in hot salad oil, cook patties until browned on both sides and well done on the inside, about 15 minutes, turning patties one.  Remove patties to warm platter.  Pour off all but 1 T. drippings from skillet.  In cup, stir milk, flour, and bouillon until blended.  Add milk mixture to drippings in skillet, stirring to loosen brown bits.  Cook, stirring until mixture is slightly thickened.  Spoon sauce over patties.  Sprinkle with parsley.  Makes 4 main-dish servings.  350 calories per serving.

     

     


    Recipes from Everybody Loves My Kitchen Best!

    Everybody Loves My Kitchen Best!

    Margaret D. Clark