- All About You Dental
- 4274 North Eagle Road, Boise, ID 83713
- (208) 938-8228
Our Grandma Clark was a gourmet cook. Back in 1999 just prior to her passing, my wife Jannie and I visited her. Our Grandpa slipped us an old shoe box, packed full of her treasured recipes collected over her lifetime. We spent the next 3 years creating a huge 357 page recipe book in her honor. There are now 535 books in print! Years ago, we decided to share some recipes with you each week as "Grandma's Recipe of the Week". Due to popular demand from many of our patients over the years, we have decided to make our Grandmother's entire recipe collection available to you for download here! Enjoy!
-Dr. Taylor & Jayson Clark
In a saucepan, bring to a boil 2 squares margarine, 4 T. cocoa, and 1 c. water. Pour hot mixture over 2 c. flour and 2 c. sugar in a large bowl. Add 2 beaten eggs, ½ c. buttermilk, 1 t. soda, and 1 t. vanilla. Mix well and then pour into a greased and floured 11 ½ x 16 inch pan. Bake at 400 degrees for 20 minutes. Let cool for 15 minutes before icing.
FROSTING: In a saucepan, bring to a boil 1 square margarine, 4 T. cocoa, and 6 T. water. Add in 1 box powdered sugar, 1 t. vanilla, and 1 c. chopped nuts.
Recipes from Everybody Loves My Kitchen Best!
Margaret D. Clark
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