Grandma Clark's Recipe of the Week
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My Grandma Clark was a gourmet cook. Back in 1999 just prior to her passing, my wife Jannie and I visited her. My Grandpa slipped us an old shoe box, packed full of her treasured recipes collected over her lifetime. Jannie and I spent the next 3 years creating a huge 357 page recipe book in her honor. There are now 535 books in print! I decided to share some recipes with you each week as "Grandma's Recipe of the Week".
3 lb. Beef brisket or boneless round or chuck roast
1 T. oil
1 c. chopped onions
1 c. catsup
¼ c. Lea & Perrins Worcestershire Sauce
2 T. brown sugar
2 T. cider vinegar
2 t. salt
In heavy large saucepot, brown on both sides, in oil. Add onions; cook until golden. Combine catsup, Lea & Perrins Worcestershire Sauce, brown sugar and cider vinegar and salt. Pour over meat. Simmer, covered, until meat is tender, about 3 hours. Serve sliced with sauce along with onions, carrots and potato chunks, if desired. Serves 8.
Recipes from Everybody Loves My Kitchen Best!
Margaret D. Clark