- All About You Dental
- 4274 North Eagle Road, Boise, ID 83713
- (208) 938-8228
Our Grandma Clark was a gourmet cook. Back in 1999 just prior to her passing, my wife Jannie and I visited her. Our Grandpa slipped us an old shoe box, packed full of her treasured recipes collected over her lifetime. We spent the next 3 years creating a huge 357 page recipe book in her honor. There are now 535 books in print! Years ago, we decided to share some recipes with you each week as "Grandma's Recipe of the Week". Due to popular demand from many of our patients over the years, we have decided to make our Grandmother's entire recipe collection available to you for download here! Enjoy!
-Dr. Taylor & Jayson Clark
1 pkg. Duncan Hines Orange Supreme Deluxe Cake Mix
1 pkg. instant vanilla pudding mix (4 serving size)
½ c. Crisco oil
1 c. water
4 eggs
Blend all ingredients in a large bowl, then beat at medium speed for 2 minutes. Bake in a greased and floured 10-inch tube pan at 350 degrees for about 45-55 minutes (until center springs back when touched lightly). Cool for 25 minutes, then remove from pan.
GLAZE: Blend 1 c. powdered sugar with either 2 T. orange juice or 2 T. milk. Drizzle over cake.
HIGH ALTITUDES: Stir 6 T. flour into the mix. Mix as directed using 1 pkg. pudding, 1/3 c. oil, 1 ¼ c. water, and 4 eggs. Bake at 375 degrees for 45-50 minutes.
Recipes from Everybody Loves My Kitchen Best!
Margaret D. Clark
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