Grandma Clark's Recipe of the Week
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My Grandma Clark was a gourmet cook. Back in 1999 just prior to her passing, my wife Jannie and I visited her. My Grandpa slipped us an old shoe box, packed full of her treasured recipes collected over her lifetime. Jannie and I spent the next 3 years creating a huge 357 page recipe book in her honor. There are now 535 books in print! I decided to share some recipes with you each week as "Grandma's Recipe of the Week".
Beef ‘N’ Peppers
1 clove garlic, minced
2 T. shortening
1 ½ lbs. (1-inch) lean beef cubes
1 t. salt
½ t. sugar
½ lb. fresh mushrooms, sliced
1 large green pepper, cut into strips
1 jar (12 oz.) Heinz HomeStyle Onion Gravy
Saute garlic in shortening. Add meat; brown well over high heat, stirring constantly. Sprinkle with salt and sugar; add mushrooms. Cover; simmer 45 minutes, stirring occasionally, or until meat is tender. Stir in green pepper and gravy. Simmer, uncovered, 20-25 minutes until meat is tender and gravy is desired consistency. Serve over rice or noodles, if desired. Makes 6 servings (about 4 c.).
Recipes from Everybody Loves My Kitchen Best!
Margaret D. Clark