Grandma Clark's Recipe of the Week

Our Grandma Clark was a gourmet cook. Back in 1999 just prior to her passing, my wife Jannie and I visited her. Our Grandpa slipped us an old shoe box, packed full of her treasured recipes collected over her lifetime. We spent the next 3 years creating a huge 357 page recipe book in her honor. There are now 535 books in print! Years ago, we decided to share some recipes with you each week as "Grandma's Recipe of the Week". Due to popular demand from many of our patients over the years, we have decided to make our Grandmother's entire recipe collection available to you for download here! Enjoy!

-Dr. Taylor & Jayson Clark

Download Recipe Book

Walnut Crumb Crust

Grate ½ c. walnuts or place in blender and blend at low speed until very finely chopped. Combine with 2/3 c. fine graham cracker crumbs, 2 T. sugar, and ¼ c. melted butter. Mix well.

Press over bottom and sides of a 9-inch pie pan. Bake at 350 degrees for 10 minutes. Cool, then chill before filling. Makes 1 crust.

Recipes from Everybody Loves My Kitchen Best!

Everybody Loves My Kitchen Best!