Grandma Clark's Recipe of the Week

Our Grandma Clark was a gourmet cook. Back in 1999 just prior to her passing, my wife Jannie and I visited her. Our Grandpa slipped us an old shoe box, packed full of her treasured recipes collected over her lifetime. We spent the next 3 years creating a huge 357 page recipe book in her honor. There are now 535 books in print! Years ago, we decided to share some recipes with you each week as "Grandma's Recipe of the Week". Due to popular demand from many of our patients over the years, we have decided to make our Grandmother's entire recipe collection available to you for download here! Enjoy!

-Dr. Taylor & Jayson Clark

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Pumpkin Dessert Ring

1 2/3 c. sifted flour

1 1/3 c. sugar

¼ t. baking powder

1 t. baking soda

¾ t. salt

½ t. cinnamon

¼ t. ground cloves

1/3 c. shortening

1/3 c. water

1/3 c. chopped nuts

2/3 c. raisins

1 c. canned or cooked pumpkin

¼ to 1/3 c. unbeaten egg (1 large)

Heat oven to 350 degrees. Grease well a 2-quart ring mold. Sift dry ingredients into bowl. Add shortening, water, nuts, raisins, and pumpkin. Beat 2 minutes at medium speed in mixer or 300 vigorous strokes by hand. Scrape bowl constantly. Pour into prepared mold. Bake for 40 to 45 minutes. Serve warm with fluffy hard sauce, lemon sauce, or whipped cream. Makes 8 servings.

Recipes from Everybody Loves My Kitchen Best!

Everybody Loves My Kitchen Best!

Margaret D. Clark

Grandma Clark's Recipe of the Week

Pumpkin Dessert Ring

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