Our Grandma Clark was a gourmet cook. Back in 1999 just prior to her passing, my wife Jannie and I visited her. Our Grandpa slipped us an old shoe box, packed full of her treasured recipes collected over her lifetime. We spent the next 3 years creating a huge 357 page recipe book in her honor. There are now 535 books in print! Years ago, we decided to share some recipes with you each week as "Grandma's Recipe of the Week". Due to popular demand from many of our patients over the years, we have decided to make our Grandmother's entire recipe collection available to you for download here! Enjoy!
-Dr. Taylor & Jayson Clark
2 slices bread
2/3 c. diced dates
3 eggs
¼ c. sugar
¼ t. salt
½ t. vanilla
2 ½ c. scalded milk
1/3 c. graham cracker crumbs
3 T. brown sugar
2 T. melted butter or margarine
Dairy sour cream
Cut bread into 1/2 –inch cubes; toast lightly. Place in 1-quart baking dish. Sprinkle dates over bread. Beat eggs lightly. Stir in sugar, salt, vanilla, and milk. Pour over dates. Place baking dish in pan of hot water. Bake at 350 degrees for 45 minutes.
Combine graham crumbs, brown sugar, and butter. Sprinkle over pudding. Bake 10 more minutes. Serve warm or cold with a dollop of sour cream on top. Makes 6 servings.
Recipes from Everybody Loves My Kitchen Best!
Margaret D. Clark
