Grandma Clark's Recipe of the Week
My Grandma Clark was a gourmet cook. Back in 1999 just prior to her passing,
my wife Jannie and I visited her. My Grandpa slipped us an old shoe box,
packed full of her treasured recipes collected over her lifetime. Jannie and
I spent the next 3 years creating a huge 357 page recipe book in her honor.
There are now 535 books in print! I decided to share some recipes with you
each week as "Grandma's Recipe of the Week".
-Dr. Taylor Clark
Frosted Fruit Mold
1 3
oz. package lime-flavored gelatin
1
c. boiling water
1
c. Sprite
1 8
¾ oz. can crushed pineapple
1
banana, sliced
¼
c. sugar
1
T. all-purpose flour
1
slightly beaten egg
½
c. whipping cream
¼
c. shredded sharp process American cheese
2 T
grated parmesan
Dissolve gelatin in boiling water;
cool. Add Sprite. Chill till partially
set. Drain pineapple, reserving
syrup. Fold drained pineapple and banana
into gelatin mixture. Turn into
8x8x2-inch baking pan. Chill till
firm. Combine sugar and flour in
saucepan. Stir in reserved pineapple
syrup and the egg. Cook and stir over
low heat till thickened; chill. Whip
cream; fold into egg mixture. Spread
over gelatin. Sprinkle with
cheeses. To serve, cut into
squares. Makes 6 to 8 servings.
Recipes from Everybody Loves My Kitchen Best!
Margaret D. Clark
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Grandma Clark's
Recipe of the Week
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